Coming from an exclusive Leonardi Recipe, the Balsamic Pearls are small spheres with a liquid sweet-and-sour heart containing the best Balsamic condiments Leonardi. When eaten, they provide a surprising and pleasant explosion of taste besides transforming any dish in a true spectacle.
Ideal on: meat (carpaccio, foie gras, tartare…), fish, finger foods, appetizers, mixed salads, raw or cooked vegetables, potatoes, fruit, ice cream, puddings and desserts.
