Grapes: Xarello, Macabeu, Parellada
Alcohol content: 11.5%
Region: Cava DO, Penedès
Country: Spain
Dosage: Only natural residual sugar, which initiates the second fermentation.
Color: Delicate golden yellow
Description: The aroma is fresh and mild yet rich, with notes of tropical fruits, meadow flowers, and herbal tea.
The taste is mineral with delicate hints of toast and nuts. The aromatic nuances are also present on the palate. Fine and lively bubbles, creamy texture, and a slightly salty aftertaste.
Aged on lees for a minimum of 14 months.
Food pairing: An ideal aperitif, also pairs well with fish dishes and seafood.
Serving temperature: 6 – 8 °C
