Oil varietals: Carboncella, Frantoio, Leccino, Raja, Moraiolo and Rosciola
Colour: Yellow with green shades.
Flavour: The feeling of fresh fruits with hints of artichoke and fresh grass.
Fragrance: Bitter with slight peppery aftertaste, both pleasant elements when used uncooked.
Use: Excellent to enhance the taste of any kind of dishes, ideal as uncooked condiment but able to enrich the flavours of other ingredients in cooking. We suggest to use with meat, cheese, bruschetta, pasta and rice etc.
Package: 500 ml bottle and 3 l tin
Slow Food Guide on Italian Extra Virgin Olive Oils 2012
Bellini EVOO and Bellini Sabina DOP are included in the Slow Food Guide 2012 edition. The guide draws the attention on typically Italian cultivations, privileging quality and origin.
Gambero Rosso
Bellini EVOO and Bellini Sabina DOP have been selected by the guide “Guida agli Oli d’Italia 2012” edited by Gambero Rosso to showcase the best Italian extra virgin olive oils.
Italy Excellent 2012 award
The award created by Gambero Rosso to honor those companies that distinguish themselves for the top quality of their products and to recognize the best Italian productions.
Flos Olei 2013
Olio Bellini enters Flos Olei 2013, the international guide dedicated to olive oil producers worldwide.
