From an exclusive Leonardi Recipe, the Balsamic Pearls are small spheres with a liquid sweet-and-sour heart containing the best Balsamic condiments Leonardi. When eaten, they provide a surprising and pleasant explosion of taste besides transforming any dish in a true spectacle.
Ideal for: roast or grilled meat, fish and seafood (smoked salmon, shells, sushi…), finger foods, appetizers, mixed salads, boiled or grilled vegetables, Tomato and mozzarella, cold rice, fruit, ice cream, puddings and desserts.
