Description
The base of white grape must and vinegar with Juniper berries, is ideal for the preparation of cocktails, mocktails and long drinks (Gin & Tonic,
Balsamic Mojito, White Lady, Daiquiri, Lemon-Mint, Mint cooler, Iced tea, lemonades), smoothies, marinades for meat, fish and vegetables, tuna
or beef tartar, sushi, tempura, seafood salads, avocado & mango salad, sauteed mushrooms, boiled or grilled vegetables, fruit salad, bread or
crudité dips.
Botanicals: Juniper, thyme, sage, rhubarb, lemon, liquorice.
Alcohol free.
