Description
With cooked grape must and Juniper berries, ideal pure or mixed for preparation of cocktails (Gin & Tonic, Mojito, Gin Fizz…), soft drinks, marinades of meat or fish, stews, roasts, boiled or grilled vegetables, fruit salad, bread or crudité dips.
Botanicals: Juniper, rhubarb, sage, aniseed, lemon, pepper.
Alcohol free.
