Cold extracted extra virgin olive oil.
Region: Sabina (Rieti), Umbria
Country: 100 % Italy
Year: Pressed in 2024
Olive Varieties Used in the Oil: Carboncella, Frantoio, Leccino, Raja, Moraiolo, and Rosciola
Color: Yellow-green
Aroma: Fruity, with hints of fresh vegetables and freshly cut grass.
Flavor Profile: The bitter and peppery aftertaste, characteristic of the Carboncella variety, is particularly noticeable in raw dishes. It adds a spicy touch to uncooked food and enhances the flavors of other ingredients when used in cooking.
Recommended Uses: Pairs well with meat, cheese, bruschetta, pasta, and rice dishes.
