Grapes: 60% Chardonnay, 40 % Pinot Noir
Alcohol content: 12,5 %
Dosage: 4 gr / l kohta ( extra brut )
Region: Champagne AOC
Country: France
Vinification: Thermo-regulated Stainless steel tank. Malolactic. Aging on lees 4 years
minimum.
Characteristics: A concentrated, fruity and precise wine. This rosé champagne, made using the ancestral blending method, reveals a beautiful freshness with gourmet notes of Bouzy Rouge.
Food recommendation: Sushi, sashimi, light meat dishes.
Serving temperature: 8 – 10 °C
