Year: 2020
Grapes: 50 % Chardonnay, 50 % Pinot Nero
Alcohol content: 12,5 %
Dosage: 0 gr / per l
Provenance: Alta Langa, Piedmonte, Itaalia
Vinification: Fermentation at 18 °C in steel and Metodo Classico fermentation at 14 °C
Characteristics: Straw yellow color, fine and lasting finish with an intense bouquet of bread crust and yeast, dry, sapid and well-balanced
Pairings: Perfect as an aperitif, pairs particularly well with crustaceans and oysters, appetisers and first courses
Serving temperature: 6 – 8 °C
