Grapes: 60% Chardonnay, 40 % Pinot Noir
Alcohol content:Ā 12,5 %
Dosage: 4 gr / l kohta ( extra brut )
Provenance: Cramant, Bouzy (Grand Cru), BergeĢres-les-Vertus (Premier Cru)
Vinification:Ā Thermo-regulated Stainless steel tank. Malolactic. Aging on lees 4 years
minimum.
Characteristics: A concentrated, fruity and precise wine. This rosƩ champagne, made using the ancestral blending method, reveals a beautiful freshness with gourmet notes of Bouzy Rouge.
Food recommendation: Sushi, sashimi, light meat dishes.
Serving temperature: Ā 8 ā 10 Ā°C
