A great love for the earth and the hard work of four generations gave birth to Ca’ del Baio and helped it grow and realize the fruits of its success. The first person to actually vinify grapes was Luigi Grasso, followed by Ernesto and finally Giulio who, along with his wife Luciana, has prepared the future: the daughters Paola, Valentina and Federica. Azienda Agricola Ca’ del Baio is located in the town of Treiso, in the province of Cuneo, in the Langhe region.

Wine is made in the vineyard where the typicity of particular grape varieties is preserved, old clones are taken care of, and work is carried out with passion and experience, day after day, season after season. The wines of Ca’ del Baio are born out of this close relationship of love, which begins in the vineyard and continues in the winery.

In the Ca’ del Baio winery, tradition and innovation work in harmony.

Alongside modern temperature-controlled stainless tanks, one finds traditional casks of wood in a variety of forms: large casks, 500-liter barrels and small 225-liter barriques.

The vineyards, dedicated to the Nebbiolo, Dolcetto, Barbera, Moscato and Chardonnay grape varieties, are located in the areas of Treiso and Barbaresco. Nebbiolo, destined for Barbaresco DOCG, is ultimately divided into four Crus (single-vineyard bottling): Valgrande, Marcarini, Asili e Pora.