In 1921, Luigi Grasso founded a traditional family business, which has grown over time through marriages and land acquisitions. Today, the company is run by Giulio and Luciana, who have passed on their knowledge and love for viticulture to their three daughters, Paola, Federica, and Valentina.
Together, they passionately and professionally manage all aspects of the business, from grape cultivation and winemaking to wine sales and hosting guests. Ca’ del Baio oversees 31 hectares of vineyards in the villages of Barbaresco, Treiso, and Trezzo Tinella. The first two villages are part of the Barbaresco region, while the latter belongs to the Alta Langa area, renowned for its white wines.
All the grapes for Ca’ del Baio wines are grown on their own fields, and the wines are exclusively varietal. The white wines are crafted from Moscato, Chardonnay, and Riesling grapes, while the red varieties include the region’s signature Nebbiolo, Barbera, and Dolcetto grapes.
The most prestigious Nebbiolo vines are between 25 and 40 years old. Their grapes are used to produce the house’s top wines: Barbaresco Asili and Pora (Barbaresco), as well as Vallegrande and Marcarini (Treiso).
Four generations of the Grasso family’s dedication and love for the land have made the Ca’ del Baio winery successful, with its elegant and aromatic wines highly regarded across Europe and beyond.
