In addition to the Bonnaire brand, brothers Jean-Etienne and Jean-Emmanuel also take care of their maternal family’s champagne brand, Paul Clouet. The Paul Clouet Champagne House was established in 1907 by the grandfather of Marie-Thérèse Bonnaire.
Aneto Wines is a small and familiar business created in 2001 with the objective to produce Douro wines. They care about their own vineyards along all its vegetative cicle, having as horizon small productions with quality.
In the history of Malibran there are winegrowers, people who love work among the rows and the cellar, people who know and respect the territory. For three generations, with passion and dedication, Malibran tells about these lands through his wines.
Since 1953 the Deltetto family has produced high quality wines in the areas of Langhe and Roero. Carlo Deltetto began the activity, always respecting nature and the great wine tradition of Piedmont. Today Carlo, Cristina and Claudia, together with their mother Graziella and their father Tony, carry on this great family tradition.
The Bonnaire Champagne House began operations in 1932 in the village of Cramant, one of the finest Grand Cru growing areas in the Champagne region. For Fernand Bouquemont, the founder of the champagne house, the choice was simple: either sell his land or start producing his own champagne.
In 1921, Luigi Grasso founded a traditional family business, which has grown over time through marriages and land acquisitions. Today, the company is run by Giulio and Luciana, who have passed on their knowledge and love for viticulture to their three daughters, Paola, Federica, and Valentina.
Ca’ is short for “Casa”: home. Located at the top of the Rabają hill – Barbaresco’s historical cru. Since 1980, the winery of Romano Marengo is home to classic red wine-making and the very finest quality. His son Giuseppe works in winery as an oenologist and his daughter Paola in public relations.
Ferenc Máté, author of Hills of Tuscany and A Vineyard in Tuscany ( in Estonian published 2009), and his wife Candace, a painter, left New York City in 1990 for the Tuscan countryside. In one of the world’s most prestigious wine zones, the seaward slopes of Montalcino, they bought an ancient, abandoned farm with two hills, a canyon with waterfalls and a 13th century friary with a tower and courtyard.
Acetaia LEONARDI traditions and experiences since 1871 The Vinegar farmhouse Leonardi started its activity in the 18th century but it is from the middle of the 19th century that it has been specialized in theproduction of balsamic vinegar, using the own raw material. In fact, the farmhouse is surrounded by 10 hectares of vineyards mainly with grapes varieties of Trebbiano (white grape) and Lambrusco (red grape).
RITA Società Agricola is located in the hill area comprised between Rome and Rieti, called Sabina, and known for olive trees growing and olive oil production since the ancient times. Sabina is a fertile land, particularly suitable for agricultural crops, positioned between the Apennines and the Tiber River in an ideal habitat for olive trees groves, where the mild temperate climate together with the coil and limestone soil foster their growth.
