In addition to the Bonnaire brand, brothers Jean-Etienne and Jean-Emmanuel also take care of their maternal family’s champagne brand, Paul Clouet.
The Paul Clouet Champagne House was established in 1907 by the grandfather of Marie-Thérèse Bonnaire. The family manages approximately 6 hectares in the heart of the Grand Cru village of Bouzy. They primarily cultivate Pinot Noir and Pinot Meunier, with a small amount of Chardonnay as well.
