Grapes: 50% Pinot Noir, 30% Chardonnay, 20% Meunier
Alcohol Content: 12.5%
Sugar Content: 4 g/l (extra brut)
Region: Bouzy (Grand Cru), Bergères-les-Vertus, Cuis (Premier Cru), Fossoy
Production: Wines from various reserve vintages have been used. Fermentation takes place in temperature-controlled stainless steel tanks, followed by a minimum of 30 months of aging on lees in the bottle.
Description: The aroma reveals citrus notes with a delicate touch of honey and a hint of bread crust. The vibrant acidity of red berries enhances the pleasantly saline and mineral taste, with a moderately long finish.
Serving Temperature: 6–8 °C
