Year: 2020
Grapes: 50 % Chardonnay, 50 % Pinot Nero
Alcohol content: 12,5 %
Dosage: 0 gr / per l
Provenance:Β Alta Langa, Piedmonte, Itaalia
Vinification: Fermentation at 18 Β°C in steel and Metodo Classico fermentation at 14 Β°C
Characteristics: Straw yellow color, fine and lasting finish with an intense bouquet of bread crust and yeast, dry, sapid and well-balanced
Pairings:Β Perfect as an aperitif, pairs particularly well with crustaceans and oysters, appetisers and first courses
Serving temperature: 6 β 8 Β°C
