Exclusive family collection. Only 928 bottles produced. Comes with a wooden box.
Year: 2010
Grape variety: Pinot Nero and Chardonnay
Vinification: Fermentation at 18 Β°C and Metodo Classico fermentation at 14 Β°C
Ageing: 120 months on the lees in the bottle
Characteristics: Straw yellow color, fine taste with an intense bouquet of bread crust and yeast, dry, full and well-balanced; long finish in the mouth
Pairings: Perfect with structured first dishes, fish and crustaceans
Serving temperature: 6- 8Β Β°C
